Kettle & Crow (208) 555-0122

Coffee and breakfast in downtown Boise

Teodoro Vance and Lena opened Kettle & Crow in downtown Boise. There are huckleberry mochas, brown butter lattes, nitro cold brew and loose-leaf tea at the bar, and a kitchen behind it serving breakfast burritos, Idaho potato hash, smash burgers and big salads.

Open Monday to Saturday 6:30am to 8pm, Sunday 7am to 4pm.

See the drinks Call (208) 555-0122
The Kettle & Crow room in the evening: a tiled counter, espresso machine, wooden tables and pendant lights.
A barista at the Kettle & Crow counter pulling a double shot behind the espresso machine.
A table laid with breakfast plates, bowls and coffee cups.
Milk poured from a jug into a cup, a rosetta forming in the crema.

The kitchen serves until 8pm

Idaho potato hash at 7am, a smash burger at 2pm, a big salad at 6pm. Same kitchen, same counter, all day long.

Weekend brunch runs both days with bottomless drip coffee.

See the food Call (208) 555-0122

From the flat top and the salad bowl

The kitchen runs from opening until 8pm, Monday to Saturday.

A breakfast burrito cut open on a plate, with salsa.

Breakfast Burrito

From 6:30am

Rolled and pressed to order, first thing in the morning.

Idaho potato hash in a skillet with a fried egg on top.

Idaho Potato Hash

All day

Idaho potatoes crisp in the pan, with an egg on top.

A smash burger on a wooden board with fries behind it.

Smash Burger

All day

Two thin patties pressed hard on the flat top.

A big salad bowl with roasted squash, seeds and a lemon dressing.

Big Salad

All day

A full bowl of leaves, grains and whatever is good that week.

Book a tasting Order trays

What our regulars say

Three people who drink here most mornings, in their own words.

"The huckleberry mocha is why I stopped making coffee at home. I am in at 6:30, at the window table, and half my day's work is done before the office opens."

Marisol ReyesComes in before work

"We hold our Monday team meeting at the long table. Eleven of us, and nobody has ever hurried us out. The burritos go down well with everyone."

Dev PatelBrings the whole studio

"Brown butter latte and the potato hash, every Saturday. Teodoro knows my order before I reach the counter, which is the whole reason I walk past two other cafés to get here."

Anne WhitcombSaturday regular

A barista champion, a corner shop in Boise

Teodoro Vance was competing before he was pouring for a room. He opened Kettle & Crow with Lena and kept the habits from the competition floor: scales on every bar, tea weighed loose-leaf, and a tasting on the first Saturday of each month where we brew what has just landed and tell you what we did to it.

Catering trays go out to offices around downtown. Tell us the day and how many people.

6:30am

Doors open Monday to Saturday

8pm

The kitchen serves until

7am to 4pm

Sunday hours

1st Sat

Coffee tasting every month

Hands holding a cup of coffee with a rosetta poured into the crema.
Roasted coffee beans spilled across the counter beside the grinder.
The pastry case, stacked cups and takeaway lids at the counter.
Tables and chairs by the window at Kettle & Crow.

Coffee tastings on the first Saturday

Teodoro brews whatever has just landed and talks you through the roast. It is one sitting, once a month, and the seats are limited, so ring the shop and we will put your name down.

Call (208) 555-0122

Catering trays for the office

Burritos, pastries and a pump pot of drip coffee, boxed at the counter and ready when somebody comes to collect. Tell us the day and how many people.

Email hello@example.com